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Signa G., Andolina C., Tomasello A., Mazzola A., Vizzini S. (2020) δ15N in deployed macroalgae as a tool to monitor nutrient input driven by tourism activities in Mediterranean islands. Marine Pollution Bulletin, 159, 111504.
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Ciriminna L., Signa G., Vaccaro A.M., Messina M.C., Mazzola A., Vizzini S. (2020) Formulation of a new sustainable feed from food industry discards for rearing the purple sea urchin Paracentrotus lividus. Aquaculture Nutrition, 26(4), 1046-1057.
Andolina C., Signa G., Tomasello A., Mazzola A., Vizzini S. (2021) Environmental effects of tourism and its seasonality on Mediterranean islands: the contribution of the Interreg MED BLUEISLANDS project to build up an approach towards sustainable tourism. Environment, Development and Sustainability, 23(6), pp. 8601–8612.
Andolina C., Signa G., Tomasello A., Mazzola A., Vizzini S. (2021) Environmental effects of tourism and its seasonality on Mediterranean islands: the contribution of the Interreg MED BLUEISLANDS project to build up an approach towards sustainable tourism. Environment, Development and Sustainability, 23(6), pp. 8601–8612.
Ciriminna L., Signa G., Vaccaro A.M., ...Mazzola A., Vizzini S. (2021) Turning waste into gold: Sustainable feed made of discards from the food industries promotes gonad development and colouration in the commercial sea urchin Paracentrotus lividus (Lamarck, 1816). Aquaculture Reports, 2021, 21, 100881.
Ciriminna L., Signa G., Vaccaro A.M., ...Mazzola A., Vizzini S. (2021) Turning waste into gold: Sustainable feed made of discards from the food industries promotes gonad development and colouration in the commercial sea urchin Paracentrotus lividus (Lamarck, 1816). Aquaculture Reports, 2021, 21, 100881.