MARITIME CUISINE MEETS SUSTAINABLE TOURISM

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Timezone: GMT+01:00

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Event type: structured democratic dialog

Description:The workshop will be be carried out according to an innovative Structured Democratic Dialogue (SDD) method that was designed to give everybody a chance to participate in different ways all along the day and to reach a common vision. During the workshop, we will discuss the following issues: 1. • How can sustainable seafood production and consumption contribute to competitive and sustainable coastal and maritime tourism in Europe? 2. • What types of Responsible Research and Innovation actions should be put in place to achieve this? TO PREPARE STIMULATING WORKSHOP DISCUSSIONS, PLEASE SUBMIT HERE BELOW TWO IDEAS IN RESPONSE TO THE FOLLOWING QUESTION; WHAT TYPES OF RESPONSIBLE RESEARCH AND INNOVATION ACTIONS SHOULD BE PUT IN PLACE SO THAT SUSTAINABLE SEAFOOD PRODUCTION AND CONSUMPTION COULD CONTRIBUTE TO COMPETITIVE AND SUSTAINABLE COASTAL AND MARITIME TOURISM IN EUROPE? or complete the following sentence: FOR COMPETITIVE AND SUSTAINABLE COASTAL AND MARITIME TOURISM IN EUROPE AND SUSTAINABLE SEAFOOD PRODUCTION AND CONSUMPTION, WE NEED TO .... We very much look forward to hearing your opinions!

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Iwona Gin

21-02-2018 00:00

FLYER:

Visual memory of the workshop - afternoon session

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